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By Michelle Perro, MD, DHOM Headlines are rife with warnings about the next new “superbug” – a term for an exceedingly resistant and virulent micro...
Learn MoreBY SHAWN MANSKE, ND Glycine is an amino acid derived from protein-rich foods such as meat, eggs, lentils, and dairy.1 It’s considered a nonessenti...
Learn MoreIn the Dirt, in Our Water – Our History With Spores If you’re a pet owner or parent, you might be familiar with your fur baby or kid eating mouthfu...
Learn MoreMost successful systems have a centralized command center that coordinates tasks. The human nervous system is no different. It’s made up of over 10...
Learn MoreThank you for attending the 2023 Gut Summit! Watch the replay on demand and download the slide decks, along with these resources to help you int...
Learn MorePeanut butter, once a staple in every American child’s diet, has become something of a food villain. Many families and schools now avoid it due to ...
Learn More“All disease begins in the gut …” – Hippocrates Over 2,500 years ago, the Greek physician Hippocrates declared, “All disease begins in the gut.” T...
Learn MoreEighty percent of chronic infections are associated with biofilm formation.1 In the last few decades, biofilms have received increased attention fo...
Learn MoreYou’re probably familiar with the term nonalcoholic fatty liver disease (NAFLD). NAFLD is considered a diagnosis of exclusion and refers to the pre...
Learn MoreNew Research Calls low-FODMAP Diet into Question as a Long-term Solution for SIBO Forty percent of American adults have a functional GI disorder. S...
Learn MoreLet’s face it, you see some perplexing cases. Often, patients have exhausted all other avenues of care – and you’re their last hope. No pressure,...
Learn MoreHave you noticed that patients who present with anxiety or depression often also report gastrointestinal (GI) symptoms? Or maybe you see patients w...
Learn MoreA Note from Jocelyn Strand, ND, Biocidin Botanicals Director of Clinical Education: When I was in Medical School almost 20 years ago, there was no ...
Learn MoreBeginning in the 1950s, forward-thinking doctors started to recognize the association between oral and systemic health. The relationship is not new...
Learn MoreAvocado Toast. Kombucha. Charcuterie. Yum! And yet ... the foods your patients love to consume are full of histamine. Too much can contribute to hi...
Learn MoreOur bodies are host to literally trillions of microbes – more than the stars in the Milky Way, more than our own cells. As they go about their live...
Learn MoreNo More Battles! Having trouble getting your youngest patients to take their Biocidin®? I’ve worked with various children. When it comes to taking ...
Learn MoreAs a healthcare professional, you see your share of baffling cases. There are times when you wish you knew more about Lyme, Dermatology, Candidiasi...
Learn MoreDo you ever wish you could offer more help to patients who want to make dietary and lifestyle changes? You can! Consider offering a Group Detoxifi...
Learn MoreWatch video presentation below In Part 1 of this article series titled Health Consequences of Mold and Mycotoxin Exposure, I discussed different as...
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