The Mystery of Histamine

Avocado Toast. Kombucha. Charcuterie.

Yum! And yet ... the foods your patients love to consume are full of histamine. Too much can contribute to histamine intolerance.

But you can help.

Learn how to identify and resolve this increasingly common issue. Listen to fascinating facts and step-by-step strategies from Functional Medicine Expert Tom Malterrein “The Mystery of Histamine.