Here you’ll find a growing body of knowledge researched and written by our clinical staff and by key educational partners.
Questions to Ask, Signs and Symptoms to Look For Do you ask new patients about their oral health during intake? Do you physically examine their mou...
Learn MoreYou probably see many baffling cases as a healthcare professional. There are times when you wish you had more current information about mold, osteo...
Learn MoreBy Barbara Tritz, BRDH Treating patients with oral health concerns can be frustrating. Over 50% of adults in the US have some level of gum disease,...
Learn MoreBy Michelle Perro, MD, DHOM Headlines are rife with warnings about the next new “superbug” – a term for an exceedingly resistant and virulent micro...
Learn MoreBY SHAWN MANSKE, ND Glycine is an amino acid derived from protein-rich foods such as meat, eggs, lentils, and dairy.1 It’s considered a nonessenti...
Learn MoreIn the Dirt, in Our Water – Our History With Spores If you’re a pet owner or parent, you might be familiar with your fur baby or kid eating mouthfu...
Learn MoreMost successful systems have a centralized command center that coordinates tasks. The human nervous system is no different. It’s made up of over 10...
Learn MoreThank you for attending the 2023 Gut Summit! Watch the replay on demand and download the slide decks, along with these resources to help you int...
Learn MorePeanut butter, once a staple in every American child’s diet, has become something of a food villain. Many families and schools now avoid it due to ...
Learn More“All disease begins in the gut …” – Hippocrates Over 2,500 years ago, the Greek physician Hippocrates declared, “All disease begins in the gut.” T...
Learn MoreEighty percent of chronic infections are associated with biofilm formation.1 In the last few decades, biofilms have received increased attention fo...
Learn MoreYou’re probably familiar with the term nonalcoholic fatty liver disease (NAFLD). NAFLD is considered a diagnosis of exclusion and refers to the pre...
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