Working Smarter: Using New Tools to Treat Dental Dysbiosis
By Barbara Tritz, BRDH Treating patients with oral health concerns can be frustrating. Over 50% of adults in the US have some level of gum disease,...
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Articles
Here you’ll find a growing body of knowledge researched and written by our clinical staff and by key educational partners.
Antibiotic Resistance and Mercury – The Surprising Connection!
By Michelle Perro, MD, DHOM Headlines are rife with warnings about the next new “superbug” – a term for an exceedingly resistant and virulent micro...
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Glycine: A Sweet-Tasting Amino Acid with Broad-Ranging Health Benefits
BY SHAWN MANSKE, ND Glycine is an amino acid derived from protein-rich foods such as meat, eggs, lentils, and dairy.1 It’s considered a nonessenti...
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Important Takeaways from the Latest Science on Spore-Based Probiotics
In the Dirt, in Our Water – Our History With Spores If you’re a pet owner or parent, you might be familiar with your fur baby or kid eating mouthfu...
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The Vagus Nerve: Essential Knowledge for Your Patients
Most successful systems have a centralized command center that coordinates tasks. The human nervous system is no different. It’s made up of over 10...
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2023 Gut Summit Replay and Resources
Thank you for attending the 2023 Gut Summit! Watch the replay on demand and download the slide decks, along with these resources to help you int...
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Food Emulsifiers and the Microbiome
Peanut butter, once a staple in every American child’s diet, has become something of a food villain. Many families and schools now avoid it due to ...
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Leaky What? Intestinal Permeability and its Impacts on Patient Health
“All disease begins in the gut …” – Hippocrates Over 2,500 years ago, the Greek physician Hippocrates declared, “All disease begins in the gut.” T...
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Breaking Up is Hard to Do – Biofilms and Their Connection to Chronic Illness
Eighty percent of chronic infections are associated with biofilm formation.1 In the last few decades, biofilms have received increased attention fo...
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NAFLD or MAFLD – Is it Time for a Name Change?
You’re probably familiar with the term nonalcoholic fatty liver disease (NAFLD). NAFLD is considered a diagnosis of exclusion and refers to the pre...
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To Low FODMAP, or Not to Low FODMAP: Dietary Impact on Microbial Imbalances in the Small Intestine
New Research Calls low-FODMAP Diet into Question as a Long-term Solution for SIBO Forty percent of American adults have a functional GI disorder. S...
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Harness the Synergistic Power of Botanicals: A Primer
Lead Clinical Consultant Alia Khan-Elhady, MSW, FNTP walks you through the full line of Biocidin Botanicals products and easy-to-implement solution...
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5 of Our Top Webinars in 2022
Let’s face it, you see some perplexing cases. Often, patients have exhausted all other avenues of care – and you’re their last hope. No pressure,...
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